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Sisserou Rum & Coconut Cream Liqueur

Sisserou Rum & Coconut Cream Liqueur

Regular price
£29.99
Sale price
£29.99
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Quantity must be 1 or more

 



Julia La Ronde 

I came to live in England with my English husband, but miss Dominica and my culture tremendously. 

From a standing start, I turned my family's recipe into a commercial product. 

It is named after the national bird of Dominica, the Sisserou parrot to forever remind me of my roots.

 


Drink on it's own over ice or enjoy in cocktails and desserts. 
Distinct coconut coconut flavour with a nice rum "kick"
19% ABV
Produced in the UK
"It's like the main cream brand and the main coconut brand had a love child"- Sisserou fan
Try our Mojito 
Try our version pf pina colada

 

Sisserou Mojito (serves 2)- Very refreshing! My favourite! 

  • 8 Mint, fresh leaves (rub to release flavour)
  • 50ml Lime juice, fresh
  • 150ml Coconut water (Vita Coco brand)
  • 100ml Sisserou
  • 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve

Fill the glass the ice. Add the liquid ingredients (Sisserou and coconut water first) and a few cubes of ice to the cocktail shaker. Tip the ice out of the glass and add the crushed ice. Shake the cocktail shaker well and strain into the glass.

 

 

 

Pina Sisserou (serves 2-4)

  • 100ml Sisserou
  • 100ml Coconut water
  • 50ml Pineapple Juice (add more for a stronger pineapple taste)

First add the coconut water to Sisserou. Then add the pineapple juice. Add ice in a cocktail shaker Serve chilled of with ice Add freshly grated nutmeg for a different taste!! You can adjust the ingredients to your taste. Adding the coconut water to Sisserou first keep it from curdling.

 

 



Julia La Ronde 

I came to live in England with my English husband, but miss Dominica and my culture tremendously. 

From a standing start, I turned my family's recipe into a commercial product. 

It is named after the national bird of Dominica, the Sisserou parrot to forever remind me of my roots.

 


Drink on it's own over ice or enjoy in cocktails and desserts. 
Distinct coconut coconut flavour with a nice rum "kick"
19% ABV
Produced in the UK
"It's like the main cream brand and the main coconut brand had a love child"- Sisserou fan
Try our Mojito 
Try our version pf pina colada

 

Sisserou Mojito (serves 2)- Very refreshing! My favourite! 

  • 8 Mint, fresh leaves (rub to release flavour)
  • 50ml Lime juice, fresh
  • 150ml Coconut water (Vita Coco brand)
  • 100ml Sisserou
  • 1 heaped cup of ice cubes (or 1 cup crushed ice), plus more to serve

Fill the glass the ice. Add the liquid ingredients (Sisserou and coconut water first) and a few cubes of ice to the cocktail shaker. Tip the ice out of the glass and add the crushed ice. Shake the cocktail shaker well and strain into the glass.

 

 

 

Pina Sisserou (serves 2-4)

  • 100ml Sisserou
  • 100ml Coconut water
  • 50ml Pineapple Juice (add more for a stronger pineapple taste)

First add the coconut water to Sisserou. Then add the pineapple juice. Add ice in a cocktail shaker Serve chilled of with ice Add freshly grated nutmeg for a different taste!! You can adjust the ingredients to your taste. Adding the coconut water to Sisserou first keep it from curdling.