Sisserou Recipes & Cocktails

For the pumpkin curd: 75g pumpkin purée 2 tbsp caster sugar 1 egg 2 egg yolks 1 inch grated ginger 1/2 lime zest 1 tbsp lime juice ¼ tsp pumpkin s...

Base 175g / 6oz chocolate digestive biscuits, crushed 75g / 3oz melted butter Topping 225g / 8oz low fat soft cheese 150 ml / 5fl oz coconut cr...